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Wine making process and the wines

Cuvée Ambition

bouteille de la  Cuvée Ambition
étiquette de la  Cuvée Ambition
AOC Minervois red wine
Alcohol content : 14% vol
Cuvée Ambition - Vintage 2009
This cuvée is aged in oak casks for 12 months
May be drunk now or may be kept for 5 yrs

 

price : 6,80 € per bottle
     

ExploitationExploitation

Family estate consisting of 70 hectares that cultivates 17 hectares of vines.
Certified « Agriculture Raisonnée » - obtained in 2004 (a traceable, environmentally friendly method of winegrowing that has been officially certified since 2001)

Wine making processWine making process

Harvested by hand. Carbonic maceration. Maceration of between 12 - 14 days. The 3 grape varieties are mixed together from the moment the grapes are put into the tank.
Blended wine of grape varieties Carignan (40%), Grenache (30%) et Syrah (30%)

MaturingMaturing

12 months in oak casks that have already aged 2 - 4 wines.
Wine store installed in an old semi-interred cellar

Wine tastingWine tasting

Well structured & very aromatic (small red fruits, blackberry & blackcurrant & for the vintage a dominance of thyme).
Drink with a goat's cheese or a rib of beef.

PackagingPackaging

Bordelaise bottles occitan cross in cases of 6. Bottled & stored on Domaine in an old sheepfold specifically renovated for this purpose.

 

 
 
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